Justification of the Importance of the Implementation of Digital Innovation Projects in the Food Service
https://doi.org/10.31432/1994-2443-2023-18-1-60-67
Abstract
In the presented study, the trends in the digitalization of the processes of restaurant business objects are substantiated, existing approaches and classifications are presented. The authors have formed directions for the development of campaigns for the implementation of IT solutions to improve the efficiency of restaurants.
About the Authors
Yu. V. Vylgina
Ivanovo State Power Engineering University named after V.I. Lenin
Russian Federation
Russian Federation
Vylgina Yu.V., Ph.D. in Economics, Associate Professor, Associate Professor of the Department of Management and Marketing
153003, Ivanovo, Rabfakovskaya st., 34
M. Yu. Semakov
Ivanovo State Power Engineering University named after V.I. Lenin
Russian Federation
Russian Federation
Semakov M.Yu., Associate Professor of the Department of Management and Marketing
153003, Ivanovo, Rabfakovskaya st., 34
References
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Review
For citations:
Vylgina Yu.V., Semakov M.Yu. Justification of the Importance of the Implementation of Digital Innovation Projects in the Food Service. Information and Innovations. 2023;18(1):60-67. (In Russ.) https://doi.org/10.31432/1994-2443-2023-18-1-60-67
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